Ingredients & Formulation
Layn Natural Expands Tech, Introduces Beta Glucan via Fermentation
Layn Unveils Breakthrough with Biotech Beta Glucan Launch
Layn Natural Ingredients has officially announced its Biotech Beta Glucan Launch, highlighting an advanced innovation in immune and metabolic health solutions.
Introducing Galacan: A Next-Generation Beta Glucan
The Biotech Beta Glucan Launch debuts Galacan, a revolutionary compound developed using precision fermentation and cutting-edge enzyme production technology.
Galacan is a spiral-shaped heteropolysaccharide, designed for superior absorption and interaction with immune receptors, significantly boosting bioavailability and performance.
Unlike conventional beta glucans from oats, yeast, or mushrooms, Galacan’s structure enhances immune cell response through deeper receptor engagement.
This advancement sets a new industry standard, pushing beyond traditional ingredients and empowering a new class of wellness innovations for consumers.
Versatility in Form and Function
Galacan dissolves in water quickly, making it suitable for various formulations, including dietary supplements, beverages, functional foods, and skincare products.
Thanks to its INCI certification, Galacan works seamlessly in nutricosmetic and topical applications, supporting tissue healing and skin regeneration.
Beyond beauty, it promotes gut health by supporting Lactobacillus brevis growth and preserving gut lining integrity for overall digestive wellness.
Additionally, Galacan helps modulate pro-inflammatory cytokines, encourages metabolic stability, and improves pancreatic beta-cell performance to regulate blood sugar levels.
It also enhances stamina by boosting ATP production, helping users maintain energy levels and reduce fatigue throughout the day.
Market-Ready and Backed by Regulatory Progress
Galacan currently holds self-affirmed GRAS status and is undergoing both FDA GRAS and Novel Food evaluations to ensure global market access.
The Biotech Beta Glucan Launch also signals Layn’s commitment to sustainability, using non-GMO fermentation techniques to reduce environmental impact responsibly.
James Roza, Layn’s chief scientific officer, stated the expanded facility enables next-level innovation in safe, effective, and natural health ingredients.
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