THE WHAT? Clean Food Group has teamed up with THG Labs to embark on a new beauty project focused on turning food waste into raw materials. This partnership begins with the creation of a low-impact, high-performance oil, specifically designed for beauty and personal care products. Clean Food Group collaborates with THG Labs on a beauty project utilizing by-products to develop innovative, sustainable ingredients.
THE DETAILS The collaboration merges the expertise of THG Labs’ Innovation and R&D teams with Clean Food Group’s fermentation technology, which utilizes bread waste to produce eco-friendly alternatives to conventional oils and fats used in beauty products. Together, the companies are aiming to develop new sustainable ingredients for the beauty industry. Clean Food Group collaborates with THG Labs on a beauty project utilizing by-products, pushing the boundaries of sustainable innovation.
THE WHY? Kristal Goodman, Head of Product Innovation at THG Labs, explains, “Building on THG Labs’ passion for biotech and commitment to a more sustainable future, we are thrilled to be collaborating with Clean Food Group on this new era of sustainability-focused innovation. We continuously challenge ourselves to reduce the environmental impact of our products, not only in the manufacturing process but also in the raw material supply chain.” Clean Food Group collaborates with THG Labs on a beauty project utilizing by-products, ensuring that sustainability is embedded in every aspect of production.
The partnership underscores both companies’ dedication to reducing waste and promoting sustainability in the beauty industry, leveraging food waste as a valuable resource. This innovative approach is poised to redefine the way raw materials are sourced and manufactured for personal care products.
